World Food Safety Day

Every year on 7th of June, World Food Safety Day raises awareness about the importance of safe, nutritious food for all. Ensuring food safety prevents diseases, boosts public health, and strengthens economies.
From farm to table, every step matters; proper handling, storage, and hygiene reduce contamination risks.

Supporting ZeroPlastic Movement minimizes microplastic contamination in food and water. Individuals can contribute by choosing organic, reducing waste, and advocating for stronger regulations.

Safe food is not a privilege but a right!